Sometimes gluten-free ingredients are a little on the dry side, which if you’re a gluten-free goddess, you are well aware of! I made my favorite pancakes the other morning and decided to add a little almond milk..AFTER they were cooked..I poured a little bit of the milk over the pancakes like it was whipped cream and it was JUST what they needed:)

I still put some fresh berries and a little pure maple syrup..I think I’m gonna go make some more!

I ate these a lot pre-wedding in the morning to start my day. They are filling but won’t make you feel bloated or like you’ve over-indulged.