This is THE MOST moist and delicious paleo bread I’ve had yet! I made it on a whim and was absolutely amazed at how good it was…Here’s what I did:
- 3 Ripe Bananas
- 4 Eggs
- 1 tsp. Baking Powder
- 1 tsp. Vanilla
- 1/4 tsp. Salt
- 4 Tbs. Honey
- 1 Cup Almond Meal
- 1/2 Cup Coconut Flour
- 1/4 Cup Arrow Root
- Palm Shortening to grease pan
Preheat oven to 350 degrees and grease the bread/loaf pan with palm shortening.
In my food processor, I put the bananas, eggs, vanilla and honey and blended until smooth. I transferred the mixture into a medium-sized bowl and added all remaining ingredients and ,mixed well. I poured the batter into my loaf pan and baked for 45 minutes.
Remove, allow to cool slightly and slice. Enjoy warm with a cup of coffee:)