This is probably THE best dessert ever. Anywhere you go, warm apple crisp with vanilla ice cream melting perfectly on top is just so comforting and this gluten-free version is no exception!

Here’s what I did:

• 3 Large Granny Smith Apples (peeled and sliced)
• 1 Cup Brown Sugar
• 3/4 Cup Gluten Free Flour (Trader Joe’s)
• 3/4 Cup Gluten Free Old Fashioned Oats
• 1 tsp. Cinnamon
• 1/2 Cup Melted Butter
• Palm Shortening (to grease iron skillet)

Preheat oven to 375. Grease your skillet with some palm shortening and place the sliced apples. In a separate mixing bowl, combine all remaining ingredients and pour evenly over apples.

Bake for 30 minutes and remove from heat. Scoop and serve with vanilla ice cream and ENJOY!!!