This is probably THE best dessert ever. Anywhere you go, warm apple crisp with vanilla ice cream melting perfectly on top is just so comforting and this gluten-free version is no exception!
Here’s what I did:
- 3 Large Granny Smith Apples (peeled and sliced)
- 1 Cup Brown Sugar
- 3/4 Cup Gluten Free Flour (Trader Joe’s)
- 3/4 Cup Gluten Free Old Fashioned Oats
- 1 tsp. Cinnamon
- 1/2 Cup Melted Butter
- Palm Shortening (to grease iron skillet)
Preheat oven to 375. Grease your skillet with some palm shortening and place the sliced apples. In a separate mixing bowl, combine all remaining ingredients and pour evenly over apples.
Bake for 30 minutes and remove from heat. Scoop and serve with vanilla ice cream and ENJOY!!!