As I said before, when in doubt, make your own…and have I ever! From banana nut breads to blueberry muffins and mixed berry crisp with vanilla bean ice cream, I’ve been having myself a good old time over here:)
Here’s a recipe I’ve been craving and finally made, because as I have discovered, my little boy loves his sweets! He wiggles when I eat delicious sweet treats!
Here’s what I did:
Preheat oven to 350
- 3 Ripe Bananas (organic, if you can)
- 2 Eggs (pasture raised/cage-free)
- 2 Cups Flour (unbleached)
- 3/4 tsp. Sea Salt
- 1 tsp. Baking Soda
- 1/2 tsp. Baking Powder
- 1/2 Cup Softened Butter (grass fed)
- 1 Cup Pure Cane Sugar (with a little extra for topping)
- 1 Cup Chopped Walnuts
Mix all dry ingredients together. In a separate bowl, mix butter, eggs and bananas (I leave the bananas a little bit lumpy). Gradually mix in all dry ingredients and finally add the walnuts. Pour into your greased and floured loaf pan, sprinkle a little extra sugar on top and bake for 50-55 min.
