Gluten Free Granny Apple Crisp

This is probably THE best dessert ever. Anywhere you go, warm apple crisp with vanilla ice cream melting perfectly on top is just so comforting and this gluten-free version is no exception!

Here’s what I did:

  • 3 Large Granny Smith Apples (peeled and sliced)
  • 1 Cup Brown Sugar
  • 3/4 Cup Gluten Free Flour (Trader Joe’s)
  • 3/4 Cup Gluten Free Old Fashioned Oats
  • 1 tsp. Cinnamon
  • 1/2 Cup Melted Butter
  • Palm Shortening (to grease iron skillet)

Preheat oven to 375. Grease your skillet with some palm shortening and place the sliced apples. In a separate mixing bowl, combine all remaining ingredients and pour evenly over apples.

Bake for 30 minutes and remove from heat. Scoop and serve with vanilla ice cream and ENJOY!!!

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