I got the idea for this delicious breakfast dish from “Balancing In Heels” by Kristin Cavallari. I have made these overnight oatmeal jars before and used other fruit like blueberries, bananas and strawberries. I put them in the jar overnight with the oats and chia seeds, but made this one a bit different.
Here’s what I did:
- 3/4 Cup Organic Whole Rolled Oats
- 2 Tbs Chia Seeds
- 1 Tbs Pure Maple Syrup
- 1 Cup Almond Milk
- 1/2 Fuji Apple (diced)
Put all ingredients, minus the apple and cinnamon in a small mason jar and refrigerate overnight. In the morning, transfer oatmeal into a bowl and mix the apple pieces with as much cinnamon as you like and use as your topping! Enjoy!