This is THE MOST moist and delicious paleo bread I’ve had yet! I made it on a whim and was absolutely amazed at how good it was…Here’s what I did:
- 3 Ripe Bananas
- 4 Eggs
- 1 tsp. Baking Powder
- 1 tsp. Vanilla
- 1/4 tsp. Salt
- 4 Tbs. Honey
- 1 Cup Almond Meal
- 1/2 Cup Coconut Flour
- 1/4 Cup Arrow Root
- Palm Shortening to grease pan
Preheat oven to 350 degrees and grease the bread/loaf pan with palm shortening.
In my food processor, I put the bananas, eggs, vanilla and honey and blended until smooth. I transferred the mixture into a medium-sized bowl and added all remaining ingredients and ,mixed well. I poured the batter into my loaf pan and baked for 45 minutes.
Remove, allow to cool slightly and slice. Enjoy warm with a cup of coffee:)
If you’re dieting or trying to eat better in general, you may be missing that “starch” in your diet. I know when I’m trying not to eat many carbs or starchy foods like breads and pastas, I feel like I’m being deprived and never really feel full or satisfied.
This bread was really delicious in the morning, toasted with organic peanut butter and a cup of coffee. You can have my pasta but leave me my coffee!
Here’s what I did:
- 3 Green Plantains
- 5 Eggs
- 1/3 Cup Coconut Oil (plus extra to grease pan)
- 2 Tbs. Coconut Flour
- 1/2 tsp. Baking Powder
- 1 Tbs. Raw Honey
Preheat Oven to 350 degrees. Grease your bread loaf pan with a little coconut oil. Peel and cut the plantains and put in your food processor and pulse on high until completely blended. Add the eggs, honey and coconut oil and blend again. Finally add the coconut flour and baking powder and mix one last time.
Pour mixture into your greased pan and bake for 40-45 minutes. Allow to cool, slice and enjoy with some peanut butter and coffee:)